For generations, maple sugaring has been a defining seasonal ritual across New York State, particularly in the Adirondacks, where families have long transformed sap into one of the region’s most iconic products.
This episode of the ADK Talks podcast features Randy Galusha, owner of Toad Hill Maple Farm in Thurman, exploring the deep roots of maple production in the Adirondacks and how the craft has evolved from traditional bucket collection to modern operations spanning more than 850 acres of sustainably managed forest.
Galusha discusses the science behind sap flow, the artistry of syrup production, and the enduring importance of pure New York maple — alongside the community traditions celebrated each spring during Thurman Maple Days.
To hear the full story, visit the episode webpage, or listen on Apple Podcasts, Spotify, Amazon Music, or wherever you get your podcasts.
Read more about Maple Sugaring in New York State.
Photo: Firing an 1890s maple sugar boiler in Warren County, 2028 (photo by Shannon Houlihan).
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